Futuraskolan International Hertig Karl is a small bilingual school with a global perspective and caters for Grade F-9. We work thematically interrelating the Swedish National Curriculum with the International Primary Curriculum (IPC) and the International Middle Years Curriculum (IMYC) creating a setting for you as a student to broaden your knowledge through a global perspective, gaining a deeper understanding of the world you live in. We view your academic and personal development as keys to our daily work.
Our staff has a vision: We want to be the best stepping stone for future world-citizens. We want to prepare you not only for Swedish society, but for a global start in life.
Our values are characterized by the fact that we are progressive, have energy and show respect.
Progressive in that we, as a school, are at the forefront of research and development.
Energy in that we take initiative, are creative, committed and see every problem as a challenge.
Respect in that we are clear to each other about what is right and wrong behavior and making sure that our school is permeated with a democratic attitude and respect for our fellow human beings.
At our school there is one class per grade level from Förskoleklass (pre-school class) up to Grade 9. The school is located near Rotebro Centrum, Sollentuna, and is easy to get to by bus or commuter train.
We welcome you to Futuraskolan International Hertig Karl!
Ebba Brahes väg 1, 192 69 Sollentuna
Monday - Friday: General fritids hours are 7:30-17:30. Day before red days (National Holidays) fritids always closes at 16:00
(Kåldolmens dag) Köttfärsrutor serveras karamelliserad vitkål, kokt potatis, skysås & rårörda lingon
Vegetarisk gratäng på kål, romanesco, broccoli, linser & bönor. Serveras med ris & mynta yoghurt
Thanksgiving Kalkon med stuvad majs, potatispuré, rostad sötpotatissallad, “gravy”, rostad brysselkål samt sallad på gröna bönor och tranbär.
Kryddstekt Quorn med stuvad majs, potatispuré, rostad sötpotatissallad, “gravy”, rostad brysselkål samt sallad på gröna bönor och tranbär
“Veckans fångst” Brässerad i ratatouille, serveras med saffransris
Buffé på Indiskt tema
Korvgryta med purjolök, tomat & timjan Serveras med potatispuré
Gratinerade hirsbiffar purjolök, tomat & timjan med potatispuré